ETER NOR AG liquid

ETER NOR AG liquid

COMPOSITION:

Each 100ml contains

  • Norfloxacin ………………………………….. 20gm

  • Aminophylline ………………………………….. 8gm

  • Guaiphenesin ………………………………….. 20gm

(As per Innovator’s Specification)

DESCRIPTION:

Eter NOR AG is a broad-spectrum, synergistic formulation that combines the potent antibacterial action of Norfloxacin (a Fluoroquinolone) with the rapid bronchodilator effect of Aminophylline and the mucolytic/expectorant action of Guaiphenesin. This unique triple-action formula is designed to fight infections and comprehensive relief from respiratory distress, opening airways, and clearing congestion simultaneously.

INDICATION:

Eter NORAG is indicated for the treatment and control of respiratory and gastrointestinal tract infections in poultry and livestock caused by Gram-negative and Gram-positive microorganisms (sensitive to Norfloxacin). The combination of Aminophylline and Guaiphenesin provides prompt relief in cases where respiratory distress is a primary clinical sign.

In Poultry (Broilers, Layers, Breeders):

  • Chronic Respiratory Disease (CRD) associated with Mycoplasma gallisepticum and E. coli.

  • Infectious Coryza

  • Colibacillosis (Escherichia coli).

  • Air sacculitis and complicated respiratory syndromes.

  • Salmonellosis (Salmonella spp.).

  • Staphylococcal and Streptococcal infections.

  • Relief of respiratory distress secondary to viral infections (ND, IB).

In Livestock (Calves, Sheep, Goats):

  • Enzootic Pneumonia and Bronchopneumonia.

  • Shipping Fever complex

  • Bacterial Tracheitis and Bronchitis.

  • Symptomatic relief of dyspnea, nasal discharge, and productive cough.

  • Calf Scours / Colibacillosis caused by E. coli

  • Salmonellosis.

  • Enteritis caused by Gram-negative pathogens.

DOSAGE AND ADMINISTRATION:

  • In Poultry: Dilute 1 ml Eter Nor AG in 1.5–4 liters of clean drinking water and administer for 3 – 5 days OR as prescribed by poultry veterinarian.

  • Calves, sheep and goats: Twice daily, 10 ml per 75 – 150 kg body weight for 3 – 5 days.

Withdrawal Period:

  • Poultry Meat: 7 days.

  • Eggs: Not recommended for layer producing eggs for human consumption.

  • Livestock: Meat: 10 days, Milk: 3 days

PRECAUTION:

  1. Always store at room temperature (avoid extreme temperature)

  2. Protect from direct sunlight and moisture.

  3. Keep out of reach of children.

  4. Keep the jar properly closed.

  5. Wash hands thoroughly after use.

  6. Shake well before use.

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